Comments on: Asparagus schoberioides https://www.scottarboretum.org/asparagus-schoberioides/ Wed, 27 Aug 2025 21:45:40 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Delbert Huger https://www.scottarboretum.org/asparagus-schoberioides/#comment-968 Sat, 08 Jun 2013 05:22:11 +0000 http://blogs.scottarboretum.org/gardenseeds/?p=3601#comment-968 The most common type of asparagus is green, but you might see two others in supermarkets and restaurants: white, which is more delicate and difficult to harvest, and purple, which is smaller and fruitier in flavor. No matter the type you choose, asparagus is a tasty, versatile vegetable that can be cooked in myriad ways or enjoyed raw in salads. “-:’

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]]> By: Rasheeda Alhusseini https://www.scottarboretum.org/asparagus-schoberioides/#comment-967 Fri, 31 May 2013 01:31:26 +0000 http://blogs.scottarboretum.org/gardenseeds/?p=3601#comment-967 Asparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. Still in ancient times, it was known in Syria and in Spain. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter.`..*”

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]]> By: Desmond Figge https://www.scottarboretum.org/asparagus-schoberioides/#comment-966 Sat, 20 Apr 2013 09:50:40 +0000 http://blogs.scottarboretum.org/gardenseeds/?p=3601#comment-966 Asparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. Still in ancient times, it was known in Syria and in Spain. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter; Romans would even freeze it high in the Alps, for the Feast of Epicurus. Emperor Augustus reserved the “Asparagus Fleet” for hauling the vegetable, and coined the expression “faster than cooking asparagus” for quick action.;

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]]> By: Sofia https://www.scottarboretum.org/asparagus-schoberioides/#comment-965 Mon, 25 Feb 2013 20:32:05 +0000 http://blogs.scottarboretum.org/gardenseeds/?p=3601#comment-965 Dear Sir/Madam:
Could you tell me what does schoberioides mean?

Thank you in advance for your cooperation.

Sincerely,
Sofia Galkina

]]> By: Chuck Hinkle https://www.scottarboretum.org/asparagus-schoberioides/#comment-964 Wed, 11 Jan 2012 13:11:46 +0000 http://blogs.scottarboretum.org/gardenseeds/?p=3601#comment-964 I have propagated plants from seed and found them to be relatively easy. I have been told that they are edible, but have not tried them myself. The emerging stalks are quite thin so I think it would take quite a few to amount to anything.

]]> By: Warren A. Jacobs https://www.scottarboretum.org/asparagus-schoberioides/#comment-963 Thu, 05 Jan 2012 23:17:05 +0000 http://blogs.scottarboretum.org/gardenseeds/?p=3601#comment-963 Is this propagated from seed , and what is the edibility usefulness?

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