Horticultural Harmony: Exploring Éclat’s Artisan Chocolates
September 11 @ 6:00 pm - 7:30 pm
$50 – $60
This program is rescheduled from Friday, February 7.
Indulge in a luxury chocolate tasting led by Master Chocolatier Christopher Curtin of award-winning Éclat Chocolate in West Chester, Pa. Participants will receive a brief history of chocolate, gain an understanding of Éclat’s creative process, and sample seven artisanal chocolates. Snacks and alcoholic and non-alcoholic beverage pairings will be served.
Registration Cost:
Members: $50
Non-Members: $60
Become a member of the Associates of the Scott Arboretum here.
Program Details
- Registration is required.
- Class size limited to 18.
- Email us if you have accessibility needs for this program.
- For more information, review our program and event policies or call the Scott office at 610-328-8025.
About the Presenter
Éclat Chocolate’s founder and Master chocolatier Christopher Curtin set out from Madison, Wisconsin, to the House of le Compagnons du Devoir, home of the premier guild of pastry chefs and artisans in France. It was here where he worked alongside the best journeyman pastry chefs in Europe, and became the first American to be awarded the honor of German Pastry Chef and Chocolatier in Cologne, Germany.
Immersed in the realm of the World’s top chocolate makers, Christopher continued to hone his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany and Japan. Here, he had the privilege of sharing in the greatest of secrets and techniques—secrets and techniques that make Éclat Chocolate a unique experience you won’t soon forget.
