Scott Aboretum & Gardens

 

 

Magnolia Seed Harvesting

by | Nov 16, 2011

Magnolia grandiflora fruit. photo credit: D. MattisFall is a busy time in the Wister Center Greenhouse.  Volunteers work on a variety of jobs including taking cuttings of tender and tropical plants; potting up cuttings; overwintering succulent plants and this year they have been busy harvesting magnolia seeds to contribute to the Magnolia Society International’s seed exchange, The Seed Counter.

Colorful array of magnolia fruit JWC-#1

Colorful array of magnolia fruit collected from the Scott Arboretum, Henry Foundation, and Morris Arboretum. photo credit: J. Coceano

We have gathered seed from the Arboretum’s collections, as well as from the Henry Foundation in Gladwyne and the Morris Arboretum in Chestnut Hill.

Harvested magnolia fruit JWC-#2

Stack of follicles bursting with magnolia seeds. photo credit: J. Coceano

Most magnolia seeds are found in large cone-like fruits called follicles.

Magnolia seed ready for a water soak JWC-#3

Magnolia seeds removed from follicles and ready for soaking. photo credit: J. Coceano

Once the follicles open up and reveal the seed which is often red and covered in a waxy coat, the seed can be harvested.

3 day soak! JWC-#4

Once removed from the follicles, seeds are soaked for three days. photo credit: J. Coceano

After the seeds are harvested, they are soaked in water for three days in order to loosen the seed coat. Our volunteers found the most effective way to remove the seed from the seed coat after soaking was to squeeze the fruit. The seed simply squirts out of the fruit.

Cleaned magnolia seed JWC-#5

Cleaned seeds are allowed to dry for a day. photo credit: J. Coceano

The seeds are then dried for a day or two. The seeds are packaged in slightly moist vermiculite and refrigerated. Do not store the seeds dry, because they rapidly lose viability under those conditions.

Marianne JWC-#6

Arboretum Assistant (volunteer) Marianne DiPaulo packages seeds in moist vermiculite. photo credit: J. Coceano

The moist seeds are stratified for 2 to 4 months at 32 to 41 degrees Fahrenheit before planting. You can also fall- plant the seeds outdoors to allow nature to provide the cool, moist conditions for stratification.

Throughout the process it is important to keep the name and the source with the seed.  Those who subscribe to the Magnolia Society’s seed exchange will make their selections based on species and source. To learn more about the Magnolia Society International and to participate in the seed exchange go to: www.magnoliasociety.org.  Also, consider attending the next annual meeting in the Bay Area and Sonoma Valley.

MSI Save-the-date Banner-#7

As a whimsical aside on the wonders of seed germination, enjoy this video of our former summer intern, Jared Barnes impersonating our favorite super hero, Superseed. Happy propagating!